Tuesday, October 30, 2007

Honeymoon: Italian Food is Tops

The food doesn't get any better than in Italy. We ate like royalty while we were there--everything was fresh. We made fresh pasta with sundried tomatoes and regional pesto most days for lunch. With a little side of focaccia bread and 5 euro wine. Bhads tried out the little sardines in lemon juice at our fancy restaurant (you had to eat the fish whole!). We picnicked on the beach and roasted like veggie-turkeys. Speaking of, the little bird carcass things are marzapan. The man at the cafe said it takes 3 weeks to make the candy--and this was the stage right before they painted them. How creative. Little chickens or turkeys...?

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